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ISBN:0123876699
Author: Steve Taylor
ISBN13: 978-0123876690
Title: Marine Medicinal Foods, Volume 64: Implications and Applications, Macro and Microalgae (Advances in Food and Nutrition Research)
Format: mbr azw lrf txt
ePUB size: 1725 kb
FB2 size: 1383 kb
DJVU size: 1985 kb
Language: English
Category: Science and Mathematics
Publisher: Academic Press; 1 edition (November 23, 2011)
Pages: 488

Marine Medicinal Foods, Volume 64: Implications and Applications, Macro and Microalgae (Advances in Food and Nutrition Research) by Steve Taylor



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ISBN-13: 978-0123876690. Product Dimensions: 6 x . x 9 inches. Shipping Weight: 2 pounds (View shipping rates and policies). Start reading Marine Medicinal Foods on your Kindle in under a minute.

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands

Marine Medicinal Foods. View on ScienceDirect. Implications and Applications, Macro and Microalgae. Marine Macro- and Microalgae as Potential Agents for the Prevention of Asthma. This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. The latest important information for food scientists and nutritionists.

This volumeon medicinal foods from the seanarrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmace This volumeon medicinal foods from the seanarrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists.

Description: This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources.

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.The latest important information for food scientists and nutritionistsPeer-reviewed articles by a panel of respected scientistsThe go-to series since 1948