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ISBN:0600320146
Author: Robert Carrier
ISBN13: 978-0600320142
Title: Great Desserts and Pastries
Format: rtf docx lrf azw
ePUB size: 1418 kb
FB2 size: 1525 kb
DJVU size: 1666 kb
Language: English
Publisher: Littlehampton Book Services Ltd (October 1978)
Pages: 96

Great Desserts and Pastries by Robert Carrier



Great Dishes of the World. Great dishes of the world.

Condition: Used: Very Good. Book is in very good condition - 100% money back guarantee if customers are not satisfied.

Robert Carrier Quick Cookbook Over 300 superb recipes to cook in only 30 minutes Excellent condition Shows how to produce appetising food without spending hours in the kitchen Paypal only Sorry no re. .A-6 INTRUDER-Robert F. Dorr/Carrier-Borne Bomber-Military Airplane-Book. Paper back in very good condition. The Gourmet Vegetarian, Carrier, Robert, Good Book. Great Desserts and Pastries. Book Binding:Hardback. Author:Carrier, Robert

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569 results for robert carrier. Great Desserts and Pastries, Robert Carrier, Used; Good Book.

Robert Carrier, Great Desserts and Pastries, (London: Hamlyn, 1978). Robert Carrier, Food, Wine & Friends, (London: Sidgwick & Jackson, 1980). Robert Carrier (e., Robert Carrier's Kitchen, (London: Marshall Cavendish, 1981–1983) magazine partwork. Robert Carrier, Robert Carrier's Entertaining, (1982). Robert Carrier, Robert Carrier's Quick Cook, (London: Hamlyn, 1984). Robert Carrier, Great Dishes of the World, with drawings by Sophie Granval. London: Thomas Nelson and Sons, 1963). Back end-paper, ^ "Robert Carrier". Retrieved May 20, 2008.

Great Desserts and Pastries. Great Dishes of Spain. Robert Carrier's Entertaining.

Robert Carrier OBE (born Robert Carrier McMahon in November 10, 1923 in Tarrytown, New York – died June 27, 2006 in France) was an American chef, restaurateur and cookery writer, whose success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.

Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.