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Author: Matilda Lees Dods
ISBN13: 978-1445548746
Title: A Handbook Of Cookery. A series Of Practical Lessons.
Format: mbr rtf azw mobi
ePUB size: 1693 kb
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Language: English
Category: Literary
Publisher: Wylie Press (March 30, 2010)
Pages: 242

A Handbook Of Cookery. A series Of Practical Lessons. by Matilda Lees Dods

by Dods, Matilda Lees; Sherman, Henrietta De Condé. Publication date 1880. Publisher New York : . Collection wellcomelibrary; ukmhl; ry; europeanlibraries. Digitizing sponsor Wellcome Library. Contributor Wellcome Library. Published also under title: My mother's cook book. Subsequent ed. entitled: Handbook of practical cookery. Camera Canon EOS 5D Mark II. Identifier b20393921. Identifier-ark ark:/13960/t8gf3gv1f.

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Handbook of Practical Cookery. Authors: Matilda Lees Dods. Categories: Nonfiction.

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Personal Name: Dods, Matilda Lees. Publication, Distribution, et. Ottawa On this site it is impossible to download the book, read the book online or get the contents of a book. The administration of the site is not responsible for the content of the site. The data of catalog based on open source database. All rights are reserved by their owners.

Hand-Book of Practical Cookery (1868). My Mother's Cook Book: A Series of Practical Lessons in the Art of Cooking.

Books by Matilda Lees Dods, A handbook of cookery, Handbook of practical cookery, The art of cooking, The ideal home, My mother's cook book. My mother's cook book.

Title: Handbook of practical cookery Author: Dods Matilda Lees. This is an exact replica of a book. The book reprint was manually improved by a team of professionals, as opposed to automatic/ OCR processes used by some companies. still have imperfectionssuch asmissingpages, poor pictures, errant marks, etc. that were a part of the original text. We appreciate your understanding of the imperfections which can not be improved, and hope you will enjoy reading this book. Book Renaissance ww. en-books. Handbook of practical cookeryy.

A series of practical lessons. By Matilda Lees Dods, Diplo3mee of the South Kensington School of Cookery. London, Edinburgh and New York: T. Nelson and Sons; 1881 1. x 1. cm Pp iv-v viii xxiv, 10-216, ads Brown cloth GB: LG OB OPo(F) US: MB. OPo(F) holds a second copy bound in green cloth. Handbook of practical cookery. MCat lists "The art of cooking (a series of practical lessons)', Toronto: 1880. Hints for the sickroom. Subjects: invalid cookery, 1. Hints for the sickroom by Matilda Lees Dods 1d.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.