Judith Finlayson is a best-selling cookbook author and journalist whose slow cooker books have sold over 750,000 copies. She lives in Toronto, Ontario. Paperback: 288 pages.
An indispensable assistant, a slow cooker will help you prepare delicious food that requires a minimum of attention, while ensuring a maximum of success. But the recipes are key. In The 150 Best Slow Cooker Recipes, you'll find superb recipes that will exceed your e Slow Cookers are the ideal appliance for today's lifestyle because they make meal preparation so manageable. An indispensable assistant, a slow cooker will help you prepare delicious food that requires a minimum of attention, while ensuring a maximum of success. Old standards or new classics, The 150 Best Slow Cooker Recipes has an abundance of appetizing and dependable recipes. 150 Recipes - 50+ Color Photographs Dependable Tips and Techniques Appetizers to Desserts Make Ahead Ideas.
Delicious and Dependable Slow Cooker Recipes by Judith Finlayson (Paperback, 2002). Step-by-Step Practical Recipes: Slow Cooker by Flame Tree Publishing (Paperback, 2012). Judith Finlayson is a journalist, speechwriter, and author on the subject of women with a life-long love of cooking.
It's hard to believe, but this autumn marks the 10th anniversary of its first printing. A lot has changed since then, from our tastes and interests in food and ingredients, including healthier fare, to the availability of a much wider range of slow cookers. So we decided to revisit this bestseller. The result is an expanded, updated sensational slow cooker book that reflects the needs of today's home cook
Judith Finlayson Robert Rose2011. Recipes from this book.
January 8, 2019 History. The 150 best slow cooker recipes Close. 1 2 3 4 5. Want to Read. Are you sure you want to remove The 150 best slow cooker recipes from your list? The 150 best slow cooker recipes. Published 2001 by R. Rose in Toronto. One hundred fifty best slow cooker recipes.
The sudden resurgence of the slow cooker – or by the most common brand name, Crock Pot? Maybe it’s just because fall is here or maybe its just another stage in the back-to-basics movement. Didn’t slow cookers make their big debut during the recession of the 80s? Either way, I’m embracing a cooking style that I’ve always dabbled in but never really understood. Since it’s still pretty warm here, I’m trying to make a slow cooker meal once every week or two. Once we get into winter I’ll probably crank it up to twice per week. I am a foodie and somewhat of a cookbook collector. The thing is, I’m pretty picky. I have preferences and a book that doesn’t follow them will likely stay on the shelf collecting dust, rather than on my kitchen counter collecting saucy fingerprints.
In 2001 published 150 Best Slow Cooker Recipes. That book went on to sell over 400,000 copies and its success was a life-changing event. At that point I decided to make my hobby my career. Since then I have written 15 cookbooks, which in total have sold over a million copies. In the meantime, thank you for dropping in. I hope to see you again. Take A Peak at Chile Pepper Bible Recipes.
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Her 2004 book, 125 best Vegetarian Slow Cooker Recipes became my best kitchen friend. This book includes recipes for: Starters, Soups, Casseroles and Stews, Beans and Lentils, Grains and Sides, and Desserts. There is helpful introductory section that talks about how and why slow cookers work. Note, there are over 60 vegan friendly recipes in the book, and many more can be made vegan by omitting the cheese or eggs. I tried seven very different recipes from this collection and have already selected several more. Transfer to slow cooker stoneware. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours, until vegetables are tender. Cover and cook on high for another 15 to 20 minutes, until heated through. Garnish with parsley or cilantro if using.