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Author: Brooklyn Botanic Garden
ISBN13: 978-0945352853
Title: Going Native (Brooklyn Botanic Garden All-Region Guide)
Format: lit mbr azw txt
ePUB size: 1321 kb
FB2 size: 1683 kb
DJVU size: 1179 kb
Language: English
Category: Gardening and Landscape Design
Publisher: Brooklyn Botanic Garden; First Edition edition (December 31, 2001)
Pages: 112

Going Native (Brooklyn Botanic Garden All-Region Guide) by Brooklyn Botanic Garden

Series: Brooklyn Botanic Garden All-Region Guide (Book 140). Paperback: 112 pages.

Some of the foremost horticulture and food experts in America have joined forces to produce the first chile pepper book specifically for gardeners. This indispensable guide teaches the history of the chile, the science behind their heat, why people keep coming back for more, and the remedies used to cure the diseases and pests afflicting chile pepper plants. ISSN 0362-5850 ISBN 1-889538-13-2 Printed by Science Press, a division of the Mack Printing Group. Printed on recycled paper.

Chile Peppers (Brooklyn Botanic Garden All-Region Guide). Download (pdf, 1. 4 Mb) Donate Read.

Healthy Soils for Sustainable Gardens Brooklyn Botanic Garden All Region Guide.

Native Perennials (Brooklyn Botanic Garden All-Region Guide). by Brooklyn Botanic Garden. Kitchen Gardens (Brooklyn Botanic Garden All-Region Guide). The Natural Water Garden (Brooklyn Botanic Garden All-Region Guide).

A stunning 52-acre garden in the heart of Brooklyn. Fight for the Sunlight! Support the Garden in opposing rezoning of Franklin Avenue that would endanger our collections. Take Action . Visit the Garden. Thursday's Hours: 8 .

Brooklyn Botanic Garden: The Complete Guide. Founded in 1910, the Brooklyn Botanic Garden is situated on 52-acres in the heart of Brooklyn. It has 16 gardens (and another one opening up in late 2019) along with a conservatory that can accommodate various plant environments. It displays plants native to dry, desert regions around the world. Tens of thousands of flowers are in bloom at once, a feast for the eyes.

Octavo, PP.112