|Title:||Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes|
|Format:||txt mobi azw txt|
|ePUB size:||1642 kb|
|FB2 size:||1819 kb|
|DJVU size:||1144 kb|
|Category:||Regional and International|
|Publisher:||Macmillan; New Ed edition (November 20, 1998)|
This is my third cookbook by this author. But since getting these two, my daughter and I stopped eating meat, and we were looking for a bit of culinary inspiration. Well, we have it in Invitation. My daughter was especially thrilled since the book is geared to exactly what we eat: veggies and seafood. The recipes are elegant, creative, uncommon, but completely doable. If only we could get zucchini here in Taiwan!)
Claudia Roden's vegetarian recipes will satisfy every palate, while a chapter on Fish and Seafood will appeal to those who are not completely vegetarian. See all Product description. I rediscovered it recently, followed a couple of recipes very carefully, and the results were a great improvement on my previous improvisations. She is inspirational.
Claudia Roden (nee Douek, born 1936) is a British cookbook writer and cultural anthropologist . 1997: The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day, ISBN 978-0-14-046609-6 (reprint). 1999: Coffee: A Connoisseur's Companion, ISBN 978-1-86205-283-3. 1999: Tamarind and Saffron: Favourite Recipes from the Middle East, ISBN 978-0-14-046694-2 (reprint). 2000: The New Book of Middle Eastern Food, ISBN 0-375-40506-2. 2001: Picnics: And Other Outdoor Feasts
Claudia Roden - A Life Writing About Food - SOAS, University of London. Food Writing Forum: Judith Jones The New School. 1968: A Book of Middle Eastern Food, ISBN 978-0-394-71948-1 (reprint). 2001: Picnics: And Other Outdoor Feasts, ISBN 978-1-904943-17-4 (reprint).
Find nearly any book by CLAUDIA RODEN. Get the best deal by comparing prices from over 100,000 booksellers. Coffee: A Connoisseur's Companion. ISBN 9781862052833 (978-1-86205-283-3) Softcover, Pavilion Books Ltd, 1999.