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Author: Su-Huei Huang,Hsueh-Hsia Chen,Wei-Chuan Publishing
ISBN13: 978-0941676786
Title: Creative Chinese Oven Cooking
Format: lrf lrf mobi rtf
ePUB size: 1965 kb
FB2 size: 1661 kb
DJVU size: 1683 kb
Language: Chinese
Category: Regional and International
Publisher: Wei Chuans Cooking; Bilingual edition (October 1999)
Pages: 104

Creative Chinese Oven Cooking by Su-Huei Huang,Hsueh-Hsia Chen,Wei-Chuan Publishing

Creative Chinese Oven Cooking - THE NEW TREND provides the reader with an exciting new method for cooking Chinese cuisine without the usual "clean-up" headaches. Here's the ONLY guide to cooking for the family, or for a banquet, that will produce the same delicious flavors and aromas associated with traditional Chinese cooking methods, without the oily messes. Hsueh-Hsia Chen is a lecturer of Home Economics at the CHinese Culture University in Taipei. She has, for the past 21 years, devoted herself to teaching and lecturing about Chinese cooking at the University, the Wei-Chuan Cooking School, and for continuing cooking programs on Chinese Television.

Wei Chuan, Wei-Chuan Publishing. Creative Chinese Oven Cooking. Wei-Chuan Publishing. This is not a book that will allow you to revisit dishes that are made at your typical Chinese restaurant. First of all this is Szechwan Cuisine - China has many different Cuisines - Mandarin, Hunan, Beijing, Cantonese, etc. This book is for someone that wants to make an authentic Szechwan dish, and not for making a bastardization that one has become accustomed to in the .  . The Wei Chuan series of cookbooks are must haves for anyone interested in cooking Chinese cuisine. I am particularly fond of SzeChwan style food so this cookbook was a natural choice for me. This book has descriptions for preparations of special food items that is very helpful.

Publisher: Wei-Chuan Publishing. Wei-Chuan Publishing, Su-Huei Huang. Chinese Dim Sum. Wei Chuan, Wei-Chuan Publishing.

Books by Wei-Chuan Publishing, Chinese Cuisine, Singaporean, Malaysian & Indonesian Cuisine, Chinese Cuisine, Chinese Cooking Made Easy, Chinese Cuisine, Beef, la cuisine thai facilitée, Chinese Cuisine (Wei-Chuan's Cookbook). Thai Cooking Made Easy.

Wei-Chuan Publishing’s most popular book is Chinese Snacks. Su-Huei Huang, Wei-Chuan Publishing. Creative Chinese Oven Cooking: The New Trend by. Wei-Chuan Publishing, Mu-Tsun Lee., Hsueh-Hsia Chen.

Varying Form of Title: Creative Chinese oven cooking : the new trend. Publication, Distribution, et. Taibei Shi. Wei quan chu ban she you xiao gong si, (c)1999. Physical Description: 101 p. : col. ill. ;, 26 cm. Series Statement: Wei quan shi pu Wei-Chuan cookbook. General Note: Includes index.

Creative Chinese Oven Cooking: The New Trend.

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Huang Su-Huei Shan Bianshi Chen Wang-Chuan Tan, Christoph/Van, Amy Lin Lee-Hwa Wang Jinhuai Wu . Zhang Tingquan(tr) Hoh, Pearly Huang Su-Huei Li Yung. P Chin Chin Publishing Co. Marshall Cavendish Wei Chuan Publishing. Cooking with tea - Techniques & recipes Country Style Vegetarian Cuisine Creative Chinese oven cooking-New trend Creative Healthy Desserts (Chin-Eng E.

Here is a new, exciting cooking method for preparing Chinese cuisine! The technique offers authentic palate pleasing tastes, seductive aromas and delightful presentations, while providing the benefits of cleaner cooking, less oily foods and easier cleanups. The author, who teaches at the university in Taiwan, has spent many years researching and developing the invaluable techniques offered exclusively here. Sure to be a best seller, this book contains 56 bilingual recipes (English/Chinese), with a picture for each finished recipe.
Reviews: 2
I love the Wei Chuan series and own many of their books, this book is a nice addition to my collection I would've given it more stars if there were more recipes. It's a small collection which includes a lot of chicken, beef and shell fish recipes. It only has one lamb recipe and some vegetable dishes. I was looking for a more comprehensive cookbook.
I finally realized that what they mean by "oven" in this book is actually something like a desktop toaster oven used popularly in Japan and China where space is limited. So all the cooking time is way too long for real American ovens. Recipes are not good either, at least for those things I tried. I strictly followed the recipes, but the cooked dishes were not tasty. Some ingredients are hard to get in US too. This is one of the worst Wei Chuan cookbooks. Don't recommend it at all.