|Author:||Su-Huei Huang,Hsueh-Hsia Chen,Wei-Chuan Publishing|
|Title:||Creative Chinese Oven Cooking|
|Format:||lrf lrf mobi rtf|
|ePUB size:||1965 kb|
|FB2 size:||1661 kb|
|DJVU size:||1683 kb|
|Category:||Regional and International|
|Publisher:||Wei Chuans Cooking; Bilingual edition (October 1999)|
Creative Chinese Oven Cooking - THE NEW TREND provides the reader with an exciting new method for cooking Chinese cuisine without the usual "clean-up" headaches. Here's the ONLY guide to cooking for the family, or for a banquet, that will produce the same delicious flavors and aromas associated with traditional Chinese cooking methods, without the oily messes. Hsueh-Hsia Chen is a lecturer of Home Economics at the CHinese Culture University in Taipei. She has, for the past 21 years, devoted herself to teaching and lecturing about Chinese cooking at the University, the Wei-Chuan Cooking School, and for continuing cooking programs on Chinese Television.
Wei Chuan, Wei-Chuan Publishing. Creative Chinese Oven Cooking. Wei-Chuan Publishing. This is not a book that will allow you to revisit dishes that are made at your typical Chinese restaurant. First of all this is Szechwan Cuisine - China has many different Cuisines - Mandarin, Hunan, Beijing, Cantonese, etc. This book is for someone that wants to make an authentic Szechwan dish, and not for making a bastardization that one has become accustomed to in the . . The Wei Chuan series of cookbooks are must haves for anyone interested in cooking Chinese cuisine. I am particularly fond of SzeChwan style food so this cookbook was a natural choice for me. This book has descriptions for preparations of special food items that is very helpful.
Publisher: Wei-Chuan Publishing. Wei-Chuan Publishing, Su-Huei Huang. Chinese Dim Sum. Wei Chuan, Wei-Chuan Publishing.
Books by Wei-Chuan Publishing, Chinese Cuisine, Singaporean, Malaysian & Indonesian Cuisine, Chinese Cuisine, Chinese Cooking Made Easy, Chinese Cuisine, Beef, la cuisine thai facilitée, Chinese Cuisine (Wei-Chuan's Cookbook). Thai Cooking Made Easy.
Wei-Chuan Publishing’s most popular book is Chinese Snacks. Su-Huei Huang, Wei-Chuan Publishing. Creative Chinese Oven Cooking: The New Trend by. Wei-Chuan Publishing, Mu-Tsun Lee., Hsueh-Hsia Chen.
Varying Form of Title: Creative Chinese oven cooking : the new trend. Publication, Distribution, et. Taibei Shi. Wei quan chu ban she you xiao gong si, (c)1999. Physical Description: 101 p. : col. ill. ;, 26 cm. Series Statement: Wei quan shi pu Wei-Chuan cookbook. General Note: Includes index.
Creative Chinese Oven Cooking: The New Trend.
Wei-Chuan Publishing (Publishing, Wei-Chuan). used books, rare books and new books. Find all books by 'Wei-Chuan Publishing' and compare prices Find signed collectible books by 'Wei-Chuan Publishing'. Appetizers Chinese Style. by Lee-Hwa Lin, Wei-Chuan Publishing. ISBN 9780941676694 (978-41676-69-4) Softcover, Wei Chuans Cooking, 1996. Find signed collectible books: 'Appetizers Chinese Style'. Chinese Cuisine: Cantonese Style: ISBN 9780941676748 (978-41676-74-8) Softcover, Wei Chuans Cooking, 1998. Chinese Snacks (Wei Quan Shi Pu). by Su-Huei Huang, Wei-Chuan Publishing. ISBN 9780941676113 (978-41676-11-3) Softcover, Wei-Chuan Publishing, 1985. Find signed collectible books: 'Chinese Snacks (Wei Quan Shi Pu)'.
Huang Su-Huei Shan Bianshi Chen Wang-Chuan Tan, Christoph/Van, Amy Lin Lee-Hwa Wang Jinhuai Wu . Zhang Tingquan(tr) Hoh, Pearly Huang Su-Huei Li Yung. P Chin Chin Publishing Co. Marshall Cavendish Wei Chuan Publishing. Cooking with tea - Techniques & recipes Country Style Vegetarian Cuisine Creative Chinese oven cooking-New trend Creative Healthy Desserts (Chin-Eng E.