Christian Year Cook Book - Dec 4, 1980 by Felicite Nesham. Socks, cigarettes, and shipwrecks: A family's war letters, 1914-1918 - 1987 by Félicité Nesham. Just Off the Swale: A History of the Barce Building Village of Conyer - Sep 15, 2004 by Donald Sattin and Richard Walsh. Questions They Ask! - Jun 1980 by T. Pigrem and Felicite Nesham. The Master of Heathcrest Hall (The Magicians and Mrs. Quent) - Mar 27, 2012 by Galen Beckett.
Good cooking is about good ingredients - and this book shows food lovers how to get the very best from their raw materials. You'll discover how to choose the freshest produce for seasonal dishes, source unusual ingredients, use the right preparation and cooking techniques, and pair foods to create exciting new flavours.
COOKING-SCHOOL COOK BOOK - International Correspondence. 65 MB·2,709 Downloads. chemist ; it means much testing and no wasting; it means. The cook's illustrated meat book : the game-changing guide that teaches you how to cook meat Cook’s. Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy. 7 MB·2,344 Downloads.
Also, like the Larousse it has a few basic recipes, but this is NOT a recipe book
The Vegetarian Cook Book is written by E. G. Fulton. It is an alarming fact that contemporary human is more susceptible to poor health than their ancestors were. Practical Italian Recipes for American Kitchens is written by Julia Lovejoy Cuniberti. This book was written during the world war, and one can learn lessons not only from the soldiers in battle field but from the housewives in kitchen also A Comprehensive Guide Book to Natural, Hygienic and Humane Diet.