Check out all of James McNair's Chronicle cookbooks!
Author: | James McNair |
ISBN13: | 978-0877018193 |
Title: | James McNair's Salads |
Format: | lit txt lrf doc |
ePUB size: | 1259 kb |
FB2 size: | 1775 kb |
DJVU size: | 1835 kb |
Language: | English |
Category: | Main Courses and Side Dishes |
Publisher: | Chronicle Books; First Edition edition (June 1, 1991) |
Pages: | 96 |
Fans of James McNair's bestselling Cold Pasta, take heed: this latest volume offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses and, as always, McNair's selections boast a decidedly international flair.
Goodreads helps you keep track of books you want to read. Start by marking James McNair's Salads as Want to Read: Want to Read savin. ant to Read.
James McNair - one of America's most innovative cookbook authors - is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series. I wanted a salads cookbook for my grand daughter for Christmas this year and James McNair's Salads cookbook just fits the bill.
James McNair's salads Close. 1 2 3 4 5. Want to Read. Are you sure you want to remove James McNair's salads from your list? James McNair's salads. Published 1991 by Chronicle Books in San Francisco.
Author: McNair, James K. Publication & Distribution: San Francisco. Chronicle Books, (c)1992. Les Indiens de la Sinnamary : journal du père Jean de La Mousse en Guyane (1684-1691) introduction, édition & notes de Gérard Collomb. by introduction, édition & notes de Gérard Collomb. ISBN: 2915540098 ISBN: 9782915540093 Author: La Mousse, Jean de, 1650-1699. Publication & Distribution: Paris. On this site it is impossible to download the book, read the book online or get the contents of a book. The administration of the site is not responsible for the content of the site. The data of catalog based on open source database. All rights are reserved by their owners.
Fans of James McNair's bestselling Cold Pasta, take heed: this latest volume offers a brand new array of exciting recipes for delicious, hearty salads. The recipes include such exotic combinations as Poached Lobster and Spicy Cabbage in Thai-Style Vinaigrette, Warm Quail and Sausage Salad; Grilled Pancetta-Wrapped Figs and Arugula in Lavender Dressing and Louisiana Fried Oyster, Corn, and Chicory Salad.
James McNair's Custards, Mousses and Puddings by James McNair. More fun with McNair, as he leads us through a hot dessert trend, pudding, the new American comfort food. It's a collection that includes everything from simple cottage custards to elegant pots de creme. Some of these desserts are a snap to prepare, while others will require time and patience. Hey, a fine Bavarian cream is worth the wait. The photos are mouth-watering. James McNair's Fish Cookbook by James McNair. Trust me, you have never seen such beautiful fish dishes as in this book by James McNair
James McNair (October 1, 1951 – June 7, 2014), known by his stage names Jimmy Mack and Uncle Jimmy Mack, was an American comedian and writer. Early in his career, McNair worked a number of jobs, including caseworker at a homeless shelter. He also worked to help those in his neighborhood, holding frequent fundraisers and serving food at a local Salvation Army shelter.
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Check out all of James McNair's Chronicle cookbooks!