Nothing More Comforting: Canada's Heritage Food by Dorothy Duncan

5971 22. Personal Name: Duncan, Dorothy. Publication, Distribution, et. Toronto. Dundurn Group, (c)2003. On this site it is impossible to download the book, read the book online or get the contents of a book. The administration of the site is not responsible for the content of the site. The data of catalog based on open source database. All rights are reserved by their owners. Download book Nothing more comforting : Canada's heritage food, Dorothy Duncan.

Goodreads helps you keep track of books you want to read. Start by marking Nothing More Comforting: Canada's Heritage Food as Want to Read: Want to Read savin. ant to Read.

Nothing More Comforting: Canada's Heritage Food. Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan – with her extensive knowledge of heritage foods – has chosen her favourite "Country Fare" columns from the popular Century Home magazine for this wonderful book on Canada’s heritage cuisine. Each chapter focuses on one particular food or ingredient followed by historical facts and traditional recipes for you to try at home

Nothing More Comforting, hot off the press from. culinary historian Dorothy Duncan, is a collection of her best Country Fare columns originally featured in Century Home magazine. Each chapter of this compact 5 x 7" book focuses on a particular food or ingredient and includes updated recipes for traditional favourites. From Preserve the Pie Plant (rhubarb) to Peter Peter Pumpkin Eater and Pear Essentials, chapters are laced with stories of our Canadian heritage and graced with the writer's humour. Gillian Tsintziras Women's Culinary Network News)

Nothing More Comforting. Canada’s Heritage Food. Nothing More Comforting. Each chapter focuses on one particular food or ingredient followed by historical facts and traditional recipes for you to try at home

Nothing More Comforting: Canada's Heritage Food. Toronto: Dundurn Press, 2003. This small book is her "introduction to our long tradition of food, fellowship, and sharing in Canada" (p. 10). Each chapter extols a favourite Canadian food, outlines its history and includes early recipes.

Download PDF book format. Choose file format of this book to download: pdf chm txt rtf doc. Download this format book. Nothing more comforting : Canada's heritage food Dorothy Duncan. Book's title: Nothing more comforting : Canada's heritage food Dorothy Duncan. Library of Congress Control Number: 2003446958.

In 2007 her book Canadians at Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award. She lives in Orillia, Ontario. Book added to the bookshelf.

Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan - with her extensive knowledge of heritage foods - has chosen her favourite "e;Country Fare"e; columns from the popular Century Home magazine for this wonderful book on Canada's heritage cuisine. Each chapter focuses on one particular food or ingredient followe. y historical facts and traditional recipes for you to try at home.