|Title:||The Abbey Cookbook: Inspired Recipes from the Great Atlanta Restaurant|
|Format:||rtf mbr lit txt|
|ePUB size:||1581 kb|
|FB2 size:||1499 kb|
|DJVU size:||1116 kb|
|Category:||Cooking Education and Reference|
|Publisher:||Harvard Common Press; 2nd edition (July 31, 1999)|
Details (if other): Cancel. Thanks for telling us about the problem. The Abbey Cookbook: Inspired Recipes from the Great Atlanta Restaurant. Reveals a popular Atlanta restaurant's continental and classical style recipe for stocks, soups, sauces, fish, fowl, meat and game, vegetables, pastries, desserts.
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inspired recipes from the great Atlanta restaurant. Published 1982 by Harvard Common Press, Distributed by Independent Publishers Group in Harvard, Mass, Port Washington, . International Cookery.
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