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Download Betty Crocker's dinner for Two epub book
Author: Betty Crocker
ISBN13: 978-0553108057
Title: Betty Crocker's dinner for Two
Format: rtf lrf lit mbr
ePUB size: 1158 kb
FB2 size: 1766 kb
DJVU size: 1607 kb
Language: English
Category: Cooking by Ingredient
Publisher: Bantam (1977)

Betty Crocker's dinner for Two by Betty Crocker

Hardcover Betty Crocker cookbook. Почему у фиалки вянут листья и теряется упругость?

Good condition for age; has missing cover at spiral and age spots;see photos. Price reflects condition. P7 - Vintage 1958 Betty Crocker’s Dinner For Two Cook Book 1st Ed Ist Printing. The Book is: - Betty Crocker’s Dinner For Two Cook Book - Book was published in 1958 by Simon & Schuster.

Betty Crocker's New Dinner For Two Cookbook Spiral-bound. The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make Paperback. America's Test Kitchen. Betty Crocker's Dinner for Two Cookbook Spiral-bound. Betty Crocker's New Good and Easy Cook Book Spiral-bound.

Publication date 1979. Topics Dinners and dining, Menus, Cookery for two. Publisher New York : Golden press. Collection inlibrary; printdisabled; ; americana. Digitizing sponsor Internet Archive. Contributor Internet Archive. Books for People with Print Disabilities. Internet Archive Books. Uploaded by LineK on December 16, 2009.

Start by marking Betty Crocker's Dinner For Two Cookbook as Want to Read: Want to Read savin. ant to Read. A collection of recipes from Betty Crocker. While there are some illustrated recipes the print is small. Kitchen utensils are discussed as is what to look for in the ingredients. Shelves: 641-561, culinary, nonfiction. Bought just the single book out of a slipcovered set, from St Vincent De Paul, 99 cents.

Published 1977 by Golden press in New York. Dinner for two. Classifications.

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Personal Name: Crocker, Betty. Uniform Title: Dinner for two. Varying Form of Title: Dinner for two. Publication, Distribution, et. New York On this site it is impossible to download the book, read the book online or get the contents of a book. The administration of the site is not responsible for the content of the site. The data of catalog based on open source database. All rights are reserved by their owners. Download book Betty Crocker's Dinner for two, director of photography, John Garetti.

Betty Crocker's Bake Up A Story: A Cook's Tour Through Storyland. 19 Impromptu Party Fare - Betty Crocker Recipe Card Library. 08 Entertaining on a Shoestring - Betty Crocker Recipe Card Library. 17 Outdoor Entertaining - Betty Crocker Recipe Card Library. 22 Foods That Go Places - Betty Crocker Recipe Card Library. Betty Crocker Cookbook. Cooking for Two - Johna Blinn. Better Homes and Gardens Jiffy Cooking. Betty Crocker's Do-Ahead Cookbook. 18 Hurry Up Main Dishes - Betty Crocker Recipe Card Library.

Published by Thriftbooks. no matter, this book is for you. I've owned and constantly used this book since it was published 30 years ago. Almost every recipe is tasty and EASY to make. The best part is that each recipe serves only 2 (or 1 generously), so you don't have purchase large-volume ingredients or deal with leftovers. The recipes are divided into quick, cheap, multi-meal, comfort food, and special-day meals. Each section comes in handy depending on what.

Reviews: 7
I have several copies of the original Betty Crocker's Cookbook for Boys and Girls and have found deletions of some of the old recipes in the new reproduction. There is no Easy Orange Cake and Clear Orange Sauce in the new. I noted several other changes too! On p.62 in the old is the recipe for Chocolate Fudge Milk Shake and in the new is Cake and Frosting Mix.
I was very excited about hearing that they were going to reprint this recipe book as my original copy was completely falling apart. I had bought several on an auction site to hand down to my kids that were not in good shape. I was going to buy the new one until I went through it and found that it is a revised reproduction and not a genuine reproduction. I would have liked them to have revised it by giving the exact old recipes and writing what changes were to be made if items were no longer available.
I couldn't believe it when I saw that this cookbook was available as a "new" book (authentic reproduction) again. I received it - probably as a birthday gift? I don't remember - when I was a young child, about 50 years ago. I have always been a cookbook reader, and I spent many happy hours as a child reading this book. So when I saw that it was available again, I eagerly bought a copy for the sake of nostalgia.

As an object of nostalgia, I would rate it 5 stars. It looks exactly like the original, and has the same durable and convenient hardcover spiral binding that I remember. Although if you look carefully, you can tell that the cover is from a "photo of a photo," as the image isn't quite as crisp as an original would be. Also, the green glossy material used on the inside of the front & back covers was not in the original. However, everything else about the book is a perfect reproduction.

As a 21st-century cookbook for children to use, I'd probably give it only 3 stars. There is a lot about cooking that has changed in the 60 years since this book was first published:
* Our understanding of nutrition has improved significantly
* We encounter a greater variety of ingredients, especially fresh produce, in our stores
* Our food landscape has been enriched by many contributions from nearly every continent and every corner of the earth (I had definitely never heard of hummus or chiles rellenos when I used to read this book on lazy summer afternoons), and
* Rather than seeing canned/highly processed foods as exciting miracles of modern culinary technology, we now see them as the less healthy and less tasty versions of food.

This cookbook is definitely rooted in the food styles, tastes and knowledge of its mid-20th-century era.

That being said, this was a very, VERY good children's cookbook for its era. The recipes are creative, attractive, and often whimsical. There is a LOT of information for a budding cook who doesn't want to just learn a particular recipe, but actually wants to learn how to cook - such as cooking methods and terminology, types of utensils, safety guidelines. It piques the interest through extras like the illustrations (including many gorgeous full-page color glossy photos of finished recipes) and the sidebar tips from the 12 kids who were the "Junior Testers" of all the recipes in the book.

So, bottom line:
1. If you are an adult who was in love with this book as a kid, buy it.
2. If you are thinking of buying it for a child in your life today, I would say go ahead and buy it for its instructional value in the basics of cooking, but give the child a more contemporary children's cookbook at the same time.
Very disappointed. Do NOT buy the Classic Reprint Series of this book, it is nothing more than a poor quality scan of each page of the original book. The pages are not straight nor do the even fill the page. Pictures are dark, text is unclear. Not worth the paper it is printed on, will be sending it back.
My grandma's was falling out of the binding and she could find the chocolate chip cookies with her eyes closed. But this one was in great condition, so I guess I'll have more time to use it to rags. Love this book. And I was not expecting it at the steal of a price I got. I got lucky. 10 stars if I could.
Received the book. It is in remarkable condition for being nearly 30 years old.
The cover of the book I received matches the photo on the listing....but not the description. Be forewarned, this book does NOT contain the beautiful photos described in the review. In fact it contains on a very few black and "white" (the book is old) illustrations. Other than feeling a tad bit ripped off that the book is not as described, it is in great, readable condition and appears to have all of it's pages intact. Overall, especially for the price, I am pleased with my purchase. However, the Review/Description should be amended to match this particular book so as not to deceive customers.
Just received my other book which is the one in the photo for this listing. It is the 1976 (1969 copyright) Betty Crocker Cookbook with the Pie diagram on the front. This book is in remarkable condition considering it's older than I am. Very happy with this purchase. This one receives 5 stars. The seller sent exactly what was ordered.
Apparently several different books are lumped under this one photo/listing/description.
One of my aunts gave me this book when I was seven. My copy is worn to shreds—food stains on every page, cover hanging on by a wire—but I still use it, 45 years later. It’s important enough to have survived many, many moves; sometimes supplanted by the likes of Julia Child and Jacques Pepin; but when I’m called on to bring an Easter dish to a get-together, my thoughts go immediately to the Bunny Salad in this book, and it’s always a hit.

How much to love! The recipes are cute and imaginative, fairly simple but delicious. The kitchen tips and advice are stellar for any age. How to set the table? It’s here. How to scramble eggs? Also here. Measuring, stirring, meal prep are all described and illustrated in a most kid friendly format.

It’s safe; parental permission and supervision is invoked whenever heat or knives are involved.

May I recommend the chocolate pudding? It’s the most stained page in my copy...

I just purchased the newest edition for my seven year old grandson. I was thrilled that the cover is exactly the same as mine (though cleaner), and I hope it gives him the beginning of the same lifelong enjoyment of cooking as it gave me.