|Author:||Anne Tomes,Mike Hayes|
|Title:||Practical Operations Management|
|Format:||txt lrf lit lrf|
|ePUB size:||1329 kb|
|FB2 size:||1442 kb|
|DJVU size:||1474 kb|
|Category:||Management and Leadership|
|Publisher:||Humanities Pr (March 1, 1989)|
Author: Mike Hayes, Anne Tomes. eBook title: Practical Operations Management. Category: Business & Money. Subcategory: Management & Leadership. ISBN13: 978-0860036586. Practical Operations Management by Mike Hayes, Anne Tomes PDF version. 1799 downloads at 19 mb/s. Practical Operations Management by Mike Hayes, Anne Tomes EPUB version. 1890 downloads at 22 mb/s. Download Practical Operations Management by Mike Hayes, Anne Tomes. Related eBooks: The Amazing Days of Abby Hayes: 5 Look Before You Leap by Anne Mazer. Great Working Dog Stories (ABC books) by Angela Goode, Mike Hayes. Googling God: The Religious Landscape of People in Their 20s and 30s by Mike Hayes.
Operations Management focuses on the sustainable and socially The rights of Nigel Slack, Alistair A01 SL. Production and Operations Management : With Skill Development. 96 MB·15,863 Downloads. operations management. 75 MB·12,464 Downloads. Operations Management is important, exciting, challenging, and Operations management, Nig. Excel Models for Business and Operations Management. 47 MB·9,159 Downloads. and Operations Management.
Practical Operations Management by Mike Hayes, Anne Tomes Hardcover, 249 Pages, Published 1988 by Philip Allan ISBN-13: 978-0-86003-558-9, ISBN: 0-86003-558-1.
Practical operations management. Practical operations management Close. 1 2 3 4 5. Want to Read. Are you sure you want to remove Practical operations management from your list? Practical operations management.
Author of Operations Management, User groups in action. User groups in action.
Designed to be the ‘best' book for restaurant management,Restaurant Operations Management addresses content areas that are integral to a restaurant manager's job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant's inception to its actual operation. I was amazed to how much knowledge I have acquired from reading this book. This became clear when I attended the mandatory managers training course, as part of becoming a Franchisee, as all topics introduced at the training course were covered in Ninemeier and Hayes Restaurant, Operations Management book. If all goes well, I will have my first Restaurant Grand Opening on March 1st, 2008.
Stevenson's careful explanations and approachable format support students in understanding the important operations management concepts as well as applying tools and methods with an emphasis on problem solving.