|Format:||mobi txt doc mbr|
|ePUB size:||1699 kb|
|FB2 size:||1839 kb|
|DJVU size:||1852 kb|
|Publisher:||John Wiley & Sons Inc; 3rd edition (February 15, 2001)|
Wayne Gisslen balances his practical knowledge with a clean, methodical, and pedagogical approach, making this book a lifetime reference. The flexible format of Professional Baking is the reason we consider it the best textbook for promoting good theory and practice. Plus, it has the adaptability to be used worldwide. We feel this book is a necessary tool for both the professional and the home kitchen.
Wayne Gisslen's Professional Baking is unmatched in covering the art, science, and skills of baking practice. It has served for many years as the cornerstone guide for baking and pastry professionals, serious home bakers, and culinary students, giving them the know-how and methods to take their technique to the next level.
Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style. Professional Cooking for Canadian Chefs.
Professional Baking book. You probably won't have need for another baking book once you get this, because Wayne Gisslen's Professional Baking is as comprehensive as it gets.
Professional Baking 6th. Baking is one of the most seasoned occupations of humankind. Since early ancient individuals made the move from roaming seekers to settled gatherers and agriculturists, grains have been the most imperative nourishments to support human life, regularly almost th e main sustenances. The calling that today incorporates heating artisan sourdough breads and collecting exquisite baked goods and sweets started a huge number of years back with the gathering of wild grass seeds and the crushing of those seeds between stones.
Professional Baking with Method Cards by Gisslen Wayne. Professional Baking by Wayne Gisslen (2008, Hardcover, Hardcover, Study Guide). Study Guide to Accompany Professional Baking by Wayne Gisslen (2000, Hardcover). Купить сейчас PROFESSIONAL BAKING, TRADE VERSION By Wayne Gisslen - Hardcover Excellent. Excellent Condition! Quick &Free Shipping.
Personal Name: Gisslen, Wayne, 1946-. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career", Provided by publisher